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This papaya is better than any you've ever had! Its small size, intense flavor, and crunchy texture makes it the perfect snack. And who knows? Maybe you'll find yourself hooked on this tropical delights because of how easy they are to make! Just four ingredients are all you need before firing up your kitchen. From there, it's time to let your imagination run wild as you cook with these fresh fruits while listening to the soothing voice of a local native speaker. In this lesson, you'll have the chance to hear Chilean Spanish, as it is spoken in the town of San Pedro de Atacama. In this small mining town located in northern Chile, mining is a dirty business. But, once you see how beautiful the surrounding terrain is and how charming the locals are, you'll find yourself falling in love with this little slice of heaven. From there, you'll learn about some of the gastronomic gems found only here like papaya salad and quinoa soup. Since it's summertime down south in Chile, make sure to cool off with a glass of agua de panela (sugared cane juice). Made from the sap of the sugar cane plant, this refreshing drink is ideal for cleaning out your system after a long day out in the sun. Chile has several different regions such as the central, eastern and southern regions which have their own particular characteristics and culture. Welcome to southern Chile! In the southern region, you'll get to meet Chilean native speakers who will teach you some of their favorite recipes and foods. From there, enjoy some homemade desserts and refreshments inspired by the savory foods of this area. Fancy yourself a little chef? Discover how to make your own tortilla de patatas (potato omelet) with these step-by-step instructions. Make sure you save room for dessert, too! Learn how to make Chilean tres leches made with three different kinds of milk. Plus, listen in as native speakers share their favorite sweet recipes that are sure to leave you wanting more. This lesson will introduce you to the Spanish language used in northern Chile. The regional variety of Chilean Spanish is related closely to the dialects spoken around Santiago, which is known as Central Chile Spanish (Chilean Pata de Gallo pronunciation). Listen in as native speakers teach you about their favorite beef dishes found down south like carne de res (beef rib meat), chorizo (dried sausage), and pescado frito (fried fish). Since it's summertime down south in Chile, make sure to cool off with a glass of agua de panela (sugared cane juice). This refreshing drink is ideal for cleaning out your system after a long day out in the sun. Want to expand your tropical fruit repertoire? Learn how to prepare plantains in this lesson. This lesson will introduce you to the Spanish language spoken in the northern region of Chile, which is closely related to with Buenos Aires dialect of Argentina. This lesson will introduce you to the Chilean French vocabulary specifically used in the coastal regions of Bio Bio, Imperial Valley and Arauco. cfa1e77820